Groundhogs Overview
Groundhogs, also known as woodchucks, are a type of rodent known for their burrowing habits and significant role in predicting weather folklore. These animals are part of the squirrel family and are most commonly found in the eastern United States and Canada. Groundhogs have stout bodies, short legs, and a bushy tail, with coats that range in color from gray to brown. They are excellent diggers, using their sharp claws to construct extensive burrow systems that serve as their homes. While groundhogs are admired for their charming characteristics, their burrowing can create issues for homeowners and farmers by damaging foundations and crops.
Groundhogs Diet
Groundhogs are primarily herbivores, feeding on a variety of vegetation, including grasses, fruit, vegetables, and flowers. Their diet consists of a large amount of green leafy vegetation, which they need to support their robust bodies. In agricultural areas, groundhogs can become pests, feasting on crops such as soybeans, peas, carrots, and lettuce. Their foraging habits can lead to significant damage to home gardens and commercial farms, necessitating effective control measures to protect vegetation.
Groundhogs Scat
Groundhog scat is an indicator of their presence and territory. The droppings are oval-shaped, roughly ¾ inch in length, and usually dark brown. Groundhogs tend to defecate in the same area, leading to small piles of scat near the entrances to their burrows or within their feeding territories. Identifying groundhog scat can help property owners recognize an infestation and the potential need for management strategies to prevent damage to gardens, crops, and landscapes.