Vultures Overview
Vultures are large raptors known for their crucial ecological role as scavengers, cleaning up carcasses and preventing the spread of diseases. In North America, the two most common species are the Turkey Vulture, recognizable by its red head and large wingspan, and the Black Vulture, noted for its black head and slightly smaller size. Vultures have keen senses, especially the Turkey Vulture, which has an extraordinary sense of smell to locate food. While they are often misunderstood, vultures are essential for healthy ecosystems. Their presence near human habitats is generally beneficial, though large roosts can sometimes be perceived as a nuisance.
Vultures Diet
Vultures feed almost exclusively on carrion (dead animals), playing a vital role in nature’s cleanup process. This diet helps control the spread of diseases from decaying carcasses. Turkey Vultures have an especially developed sense of smell that allows them to detect ethyl mercaptan, a gas produced in the early stages of decomposition. Black Vultures, on the other hand, are more reliant on their sight and often follow Turkey Vultures to food sources. While their feeding habits are beneficial to the environment, large gatherings of vultures around carcasses can be unsettling to some people.
Vultures Scat
Vulture droppings are white and can be quite corrosive due to the high acidity, which stems from their diet of carrion. Accumulations of vulture droppings can damage trees, rooftops, and vehicles. Identifying areas heavily soiled by vulture droppings is important for assessing their roosting sites and potential damage. In some cases, excessive droppings in public spaces or residential areas may require professional cleaning or the implementation of deterrent strategies to relocate roosting vultures.